The art of quick breads: simple everyday baking

Front Cover
Chronicle Books, Mar 1, 1994 - Cooking - 141 pages
Fresh, welcoming and phenomenally easy to prepare, quick breads offer a flexible way for busy cooks to serve homemade bread with every meal. Inspired by a spectacular variety of ingredients, Beth Hensperger now offers more than 100 new recipes for corn breads, coffee cakes, biscuits, gingerbreads, scones, and more. Color photos throughout.

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Contents

Inspiration in the Kitchen
7
Gingerbreads
22
Coffee Cakes
39
Sweet and Savory Pancakes
57
Waffles
71
Quick Dough Breads
88
Notes from the Kitchen
113
Kitchen Equipment
126
Table of Equivalents
141
Copyright

About the author (1994)

Beth Hensperger is a widely acclaimed expert on baking and has written many books on the subject, including "Bread for All Seasons, Bread for Breakfast, The Best Quick Breads, " and "Bread" in the Williams-Sonoma Collection series. Her "Bread Bible" won a James Beard Award. She also writes a column on baking for the "San Jose Mercury News." Ms. Hensperger lives in the San Francisco Bay Area.

Pool is an award winning photographer.

Bibliographic information