The art of the dessert: three hundred delightful recipes with fifty color art reproductions

Front Cover
Haddington House, Jan 1, 1977 - Cooking - 192 pages

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Contents

Cakes
6
Cookies Bars and Brownies
33
Dessert Dumplings Fritters Breads and Rolls
41
Pastries Pies and Tarts 52
70
Dessert Crepes and Pancakes
77
Fruit Desserts
89
Ice Creams Sherbets and Frozen Desserts
106
Puddings Custards Creams and Mousse
119
Souffles
140
Dessert Drinks
147
Strictly Gourmet
162
Confections Toppings and Sauces
182
Table of Measures
185
Index of Illustrations
186
Index of Recipes
187
Copyright

Meringues
136

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