The baby cookbook: a complete guide to nutrition, feeding, and cooking for babies six months to two years of age

Front Cover
Quill, 1985 - Cooking - 302 pages

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Contents

Introduction
17
PART 1
18
NUTRITION AND FEEDING GUIDE FROM SIX MONTHS TO TWO YEARS
23
Nutrition and Nutrients Their Importance to Babies
25
PROTEINS
26
FATS
28
CARBOHYDRATES
31
FIBER
32
Feeding Children
49
MILK
51
SALT
52
SUGAR
55
Babies and Toddlers Balanced Menus
70
Mirabais Diary
93
FAMILY RECIPES
143
References
287

VITAMINS
36
MINERALS
41
Copyright

About the author (1985)

Karin Knight, R.N., and Jeannie Lumley are the authors of the best-selling classic The Baby Food Cookbook, which has been in print for more than twenty years.

Jeannie Lumley was born in Surrey, England, and now lives in the Hollywood Hills in California, with her son, Daniel. She works in public relations for a major recording company.

Bibliographic information