The bagel bible: for bagel lovers, the complete guide to great noshing

Front Cover
Globe Pequot Press, 1992 - Cooking - 176 pages
In the last ten years, bagels--a popular low-calorie alternative to muffins and Danish pastries--have made their way from delicatessens and ethnic bakeries to mainstream America through major bakeries and retailers like Sara Lee and McDonald's. Now comes a book which reveals everything readers ever wanted to know about bagels. Includes testimonials from 50 celebrities. 40 line drawings.

What people are saying - Write a review

LibraryThing Review

User Review  - wmtimm627 - LibraryThing

This is NOT a book about making bagels. This is a book about what kind of bagels famous people like and what they put on them. I expected a book that had "Bible" in the title was going to tell me how to make great bagels, but this is very far from that. Read full review

Contents

Preface
1
Bagel Styles
9
Handling and Storing Bagels
25
16
31
LowFat LowCal Feasts
33
Breakfast Bagels
41
Luncheon
51
Bagel Party Fare
77
Copyright

About the author (1992)

Bagel is a freelance writer by trade and a devoted bagel worshipper.

Bibliographic information