The best 125 meatless pasta dishes

Front Cover
Prima Pub., 1992 - Cooking - 318 pages
The Best 125 Meatless Pasta Dishesdraws on the cuisines of many nationas well as on the authors' seasoned imaginationsto expand our sense of pasta's possibilities. With its emphasis on fresh ingredients and tantalizing flavors, this book proves we can eat less meat without sacrificing enjoyment. Now you can treat yourself and your family to delicious pasta sauces, soups, salads, and baked dishes such as: Dried-Tomato Pesto with Mint Savory Pumpkin and Pasta Soup Shiitake and Spinach Pesto with Ginger Spinach Lasagna with Port Tortellini Salad with Roasted Walnuts Cold Pasta in Creamy Garlic Cucumber Sauce and 119 more tasty dishes! Each Recipe Includes a Complete Nutritional Analysis! "The authors' love for pasta shines through in their excellent array of meatless pasta dishesso varied you won't miss the meat." Cookbook Review

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User Review  - bilbette - LibraryThing

Nice wide variety of vegetarian pasta dishes. The tastes range from Italian to Mexican, Indian, French and then some. Even though it might seem a bit repetitive (yes, the next page has yet another ... Read full review

Contents

Perfect Pasta Every Time
14
Pestos
29
Spinach and Cheese Pesto with Pimiento
42
Green Pastina Soup
52
l Pastina and Pea Soup
56
Pesto Tortellini Soup
65
Pasta Salads
87
Pasta Salad with Pesto and Peas
94
Tomato Pesto Pasta
177
Angel Hair with Tomatoes and Fresh Shiitake
190
J Pasta Primavera
192
Sauce of Tomatoes Rosemary and Garbanzos
210
Leeks Carrot and Pecans with Nutmeg Cream
216
Oyster Mushrooms with Cilantro and Cream
220
Basic Alfredo Sauce
226
Ricotta with Nutmeg and Peas
234

Cold Pasta in Creamy Garlic Cucumber Sauce
100
Pastina Salad with Romaine and Feta
104
VegetableBased Stovetop Sauces
126
Burnt Garlic Pasta
128
DriedTomato Carbonara
132
Pizza Pasta
138
Mediterranean Asparagus and Artichokes
150
BroccoliMushroom Satay
164
X Fresh Salsa
172
Mushrooms Paprikash
240
Sauce of Feta Fresh Herbs and Cashews
248
Pasta with Gorgonzola and Parmesan
256
Baked and Stuffed Pasta
257
Sauce of Mushrooms Spinach and Capers for Tortellini
274
Spinach Lasagna with Port
288
Garden Basket Lasagna
294
Almost Instant
303
Copyright

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About the author (1992)

Toomay is a certified diet counselor and proprietor of Greenbowl Organics.

Susann Geiskopf-Hadler is a long-time recipe developer and food writer who has coauthored numerous books, including "The Vegan Gourmet" and "The Complete Vegan Cookbook." She lives in Sacramento, California.

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