The best of Mexican cooking: recipes from Mexico and the American Southwest

Front Cover
Barron's, 1984 - Cooking - 64 pages
All of your south-of-the-border favorites, plus recipes for the world best tequila drinks.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Section 1
Section 2
Section 3
Copyright

Bibliographic information