The Best of Gourmet: Featuring the Flavors of Mexico
Condé Nast Books, 1995 - Cooking - 344 pages
An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas.
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