The Best of Gourmet: Featuring the Flavors of Mexico

Front Cover
Gourmet
Condé Nast Books, 1995 - Cooking - 344 pages
An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas.

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Contents

CON T ENTS 40 A PanAsian Luncheon on Maui
9
ApresSkate DanishStyle Oktoberfest
22
Easter Dinner 78 A Bird of a Different Feather
30
A New Orleans Courtyard Dinner 84 A Caroling Party
36
Fish and Shellfish
87
1
137
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