The Best Pizza is Made at Home

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Bristol Pub. Enterprises, Jan 1, 1994 - Pizza - 160 pages
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This collection of 40 thin-crust doughs, 16 deep-dish doughs, 35 sauces and toppings and 12 stuffed pizzas, calzones and focaccias is a bookshelf staple. Use a bread machine, or make doughs in a heavy-duty mixer or food processor. Step-by-step instructions make it easy.

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Contents

THE BEST PIZZA IS MADE AT HOME
1
EQUIPMENT
14
GENERAL DOUGH MAKING TECHNIQUES
20
THIN CRUST PIZZA DOUGHS
28
DEEP DISH PIZZA DOUGHS
73
STUFFED PIZZAS CALZONES AND FOCACCIAS
92
PIZZA SAUCES AND TOPPINGS
114
INDEX
151
Copyright

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About the author (1994)

German is a leading expert on bread machine baking.

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