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t The Tradition in the later Eighteenth Century
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acres agricultural alms Arthur Young Assize bailiffs baked bakers barley barley 6 str Berkshire bread corn brown bread Camden Society cereal commonly Corn Certificates crop cultivation demesne edition England English Essex estates evidence exports farmers farming figures flour frumenti frumentum gives grain grown History hundred Husbandry Ibid John of Genoa Kent kind labour land later lime loaf loaves London lord malt mancorn manor marling maslin massledine medieval Middle Ages mill mixture Norfolk Northamptonshire oats Oxfordshire panem panis peas pease period Pipe Roll poor preponderance quantity of rye quarters of rye quarters of wheat quod records returns Rogers Roman rye 2 str rye and wheat rye bread siliginis siligo soil sown Suffolk suppose tenants threshing tion tritici Tudor Tudor period villeins Wapentake wheat 4 str wheat and rye wheat given wheat or rye wheaten bread winter corn