The Cancer Prevention Diet: Michio Kushi's Nutritional Blueprint For The Relief & Prevention Of Disease

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Macmillan, Dec 15, 1994 - Cooking - 480 pages
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Michio Kushi's macrobiotic blueprint for the prevention and relief of disease.

Revised and updated with the latest research, new recipes, and practical suggestions for relieving 25 types of cancer.

Drawing on the most up-to-date cancer and heart research, Michio Kushi presents a ground-breaking dietary program that can be implemented safely and simply in the home at a fraction of the cost of usual meals and medical care.

As the risk and incidence of cancer increases, The Cancer Prevention Diet continues to be essential reading for anyone seeking to maintain or regain optimum health through natural means.

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After readig this book I asked myself the following:
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User Review - Flag as inappropriate

As a person who has had Hodgkin's Disease twice, this book is not only well done but true to it's title. It is a must read and a book that I not only have bought for myself, but for my friends.

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About the author (1994)

Michio Kushi, founder of the East West Foundation, is the acknowledged leader of the international macrobiotic community and natural-foods movement. Well known and widely respected among both the medical community and the public at large, he is the author of numerous books and articles on the food-health connection. Alex Jack, a journalist and author, is a former editor of the East West Journal. Together, they are the authors of Diet for a Strong Heart.

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