The carob cookbook

Front Cover
Thorsons, Jul 12, 1984 - Cooking - 192 pages

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Contents

Preface
7
Chapter
21
Special Occasion Gateaux and Desserts
57
Fancy Cakes and Novelty Cakes
82
Biscuits and Tray Cakes
98
Ices and Iced Desserts
131
Hot Puddings
144
AfterDinner Delights
159
Drinks
171
Cake Fillings Toppings and Sauces
177
Index
191
Copyright

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