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HOT HORS DOEUVRES
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almonds anchovy bacon balls bay leaf beef blazer pan Blend in flour boiling brandy bread crumbs brown butter in blazer butter or marga cayenne celery chafing dish chicken broth chili chives chopped clams clove garlic Coffee corn cornstarch cubes cup butter cups cooked curry powder Drain drippings egg yolks flame fresh garlic garnish green Guests halves heat hot water jelly julienne keep hot keep warm Kitchen Bouquet lemon juice liver lobster lower pan mashed meat Melt butter milk minced onion minced parsley minutes mixture mushrooms noodles nutmeg oregano oysters pan of chafing paprika parsley pieces piping hot potatoes pound Remove Rolls Salad salt and pepper Saute Scenes seasonings serve at once Service note sherry shredded shrimp Simmer sliced soup sour cream Sprinkle sugar tablespoons butter tablespoons flour teaspoon pepper teaspoon salt thyme toast points tomato toothpick Tray-Maid Menu veal watercress Worcestershire sauce Yi cup Yi teaspoon Zabaglione