The Chef's New Secret Cookbook

Front Cover
Regnery, 1976 - Cookbooks - 294 pages

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Contents

Appetizers
1
Soups
31
Meats
63
Poultry
127
Fish Shellfish
161
Vegetables
185
Eggs Cheese Rice Pasta
207
Salads
225
Sauces
239
Desserts Bakery
261
Index
285
Copyright

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