The complete vegetarian cookbook

Front Cover
Marshall Cavendish, 1973 - Cooking - 152 pages
A collection of over three hundred and fifty meatless recipes, including soups, stews, salads, casseroles, pastas and desserts, with complete directions and many colorful illustrations

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Contents

Breads 6
6
Stocks Soups Accompaniments and Sauces 16
16
Salads and Dressings 24
24
Vegetables 36 65
36
Stews Casseroles and Savoury Bakes 66 87
66
Pasta Curry and Rice Dishes 88112
88
Souffles Omelets Crepes and Pancakes 113125
113
Cakes and Biscuits Cookies 126133
126
Desserts 134145
134
Drinks Dips and Spreads 146149
146
Copyright

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