The Cook's Oracle; and Housekeeper's Manual: Containing Receipts for Cookery, and Directions for Carving. Also, the Art of Composing the Most Simple and Most Highly Finished Broths, Gravies, Soups, Sauces, Store Sauces, and Flavouring Essences; Pastry, Preserves, Puddings, Pickles, &c., with a Complete System of Cookery for Catholic Families. The Quantity of Each Article is Accurately Stated by Weight and Measure; Being the Result of Actual Experiments Instituted in the Kitchen of William Kitchiner, M.D.

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J. & J. Harper, 1831 - History - 432 pages

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Contents

INTRODUCTION i
24
Culinary Curiosities
32
Carving
41

9 other sections not shown

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