The Cookbook that Tells You how: The Retirement Food and Nutrition Manual, Volume 1

Front Cover

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Contents

Introduction
2
Food Preparation Checklist
11
Food Saving Checklist
47
Checklist for Proper Menu Planning
58
Menus for the Holidays
302
The SOft Diet 3 14
314
Recipe Favorites for Low Sodium Diets 3 19
323
Wheat Milk and EggFree Recipes
330
Wheat and EggFree Recipes
336
Wheat and MilkFree Recipes
343
MilkFree Recipes
353
Copyright

About the author (1975)

Brother Herman E. Zaccarelli, C.S.C., is presently the Director of Special Projects at Stonehill College in Easton, Massachusetts. Previously, he was the Director of the Educational Conference Center at Kings College in Pennsylvania. Brother Herman has also served as Director of the Restaurant and Hotel Management Institute at Purdue University. Brother Herman received his Master of Science in Business Administration from St. Thomas University, Miami, Florida. A prolific writer, he has published more than 100 articles in professional magazines and is the author of a dozen books. He has been the recipient of numerous business and industry awards.

Bibliographic information