Oxford Symposium on Food & Cookery, 1988: The Cooking Pot : Proceedings

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Tom Jaine
Prospect Books, 1989 - Cooking - 184 pages
The history, evolution and use of cooking pots from diverse places, such as Syria, Papua New Guinea, China and Spain are discussed.

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Contents

COOKING POTS USED IN PRESENT DAY ASSYRIAN
7
GETTING A HANDLE ON POTS AND PANS
22
A HIGHLANDS MUMU IN PAPUA NEW GUINEA
44
Copyright

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About the author (1989)

Jaine, a restauranteur and publisher, is a former editor of the Good Food Guide.

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