Oxford Symposium on Food & Cookery, 1988: The Cooking Pot : Proceedings
Prospect Books, 1989 - Cooking - 184 pages
The history, evolution and use of cooking pots from diverse places, such as Syria, Papua New Guinea, China and Spain are discussed.
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COOKING POTS USED IN PRESENT DAY ASSYRIAN
GETTING A HANDLE ON POTS AND PANS
A HIGHLANDS MUMU IN PAPUA NEW GUINEA
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17th century aluminium American Aztec baking Basque beans boiling Book of Dishes bottom bowl bread British Columbia butter cacao called cannibalism cassoulet cast iron cauldrons Charley Jones chicken Chiquart chocolate clams clay Coast coating cold cookbook cookery cooking pot cookware copper cuisine culinary culture drink earth oven earthenware eaten eating eggs Eintopf example fire fish flavour flour foodstuff frying ful mudammes glazed grain handle heat hominy Index Indian corn ingredients kettle kitchen layer London material Maya measure meat medieval Mediterranean metal milk mortar N/A N/A N/A native Northwest onion oven Paella peasant pestle pot meal pot-au-feu potatoes pottery pound preparation pressure cooker qidr recipe rice roasting salmon salt sauce served Skagit County soup spices spoon stainless steaming steel stew stick stones taste Temperature Uniformity thermal thick traditional utensils vegetables vessel Viandier village wheat wooden