The Cooks and Confectioners Dictionary; Or, The Accomplish'd Housewifes Companion ... |
Other editions - View all
The Cooks and Confectioners Dictionary; Or, the Accomplish'd Housewife's ... John Nott No preview available - 2018 |
Common terms and phrases
alfo Almonds Anchovies Bacon bafte bak'd bake Barberries beat beaten Beef boil boil'd Breafts Broth Butter Cinnamon Cives clofe cloſe Cloves cold Cream Cruft Cullis Difh Diſh drain drawn Butter dzels Farce fcald fcum feafon with Salt feafon'd ferve fhred fimmer flic'd flices Flour fmall foak fqueeze freſh fry'd ftew ftew'd ftir ftrain ftrew ftrong fweet Herbs garnish gentle Fire Ginger grated Bread Gravy half a Pound Juice lard Lardons Lemon let it ftand Liquor Mace Marjoram Meat melted minc'd mince Mortar Muſhrooms muſt Nutmeg Oifters Onions Orange Ounce Oven Pafte parboil Parfley Pepper Pickle Pieces Pipkin Pullets put in fome Quart quarter Rabbets Ragoo roaft Rofe-water Sauce Sauce-pan Sippets Slices Soop Spice ſtew Stew-pan Sugar Syrup thefe theſe thick thicken Thyme Truffles uſe Veal Verjuice Vinegar Water White-wine Wine Yolks Yolks of Eggs