The Delights of Turkish Cooking

Front Cover
Redhouse Press, 1988 - Cooking, Turkish - 248 pages
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Contents

INTRODUCTION
xi
A GLOSSARY OF TURKISH TERMS 10
xxxiv
SOSLAR SAUCES 40
xlv
CORBALAR SOUPS
47
YUMURTALAR EGGS
59
ETLER MEATS
66
TAVUKLAR VE HJNDJLER POULTRY
119
BALIKLAR FISH
136
SEBZELER VEGETABLES
152
PJLAV MAKARNA BOREK RICE MACARONI BOREK
176
TATLILAR DESSERTS
206
TURK KAHVESI TURKISH COFFEE
229
YOGURT YOGURT
236
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