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Basic Methods and Supplies
The Cupcake and the Rose
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10-inch octagon 45-degree angle 8-inch cakes 8-inch round apply pressure bags baked base basket weave border bottom bowl bows butter cream cachepot cake decorating cake fig Cake SUPPLIES Cakes cake top cardboard disk Chapter 11 circle cone confectioner's sugar Crumb and glaze daisies doily dome fill floral arrangement flowers flowers and leaves fold frames garlands grape clusters green Hold inch inches high inches long insert join lattice layer of frosting leaf measure mound nail oval parchment paste color pattern petals piece of foil piece of waxed pillars pink Plexiglas recipe release pressure ribbon roping rose round cake ruffle run sugar scrolls side small amount smooth spatula stephanotis Stop squeezing Styrofoam sugar mold sugar urn swags tier toothpick top edge top layer top ornament waxed paper Wedding Cake white Basic Frosting white Royal Icing wire yellow zigzag