The fondue party cookbook

Front Cover
Grosset & Dunlap, 1971 - Cooking - 86 pages

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Contents

Baked Cheese FonduesRecipes
20
Rabbits and Their RelativesRecipes
26
Fondues BourguignonnesParty Menus
38
Sauces Dips and Relishes
55
Dessert FonduesRecipes
77
Copyright

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