The Food Allergy Book: The Foods that Cause You Pain and Discomfort and how to Take Them Out of Your Diet

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ACA Publications, Jan 1, 1995 - Medical - 202 pages
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Written by a physician who's been there, The Food Allergy Book identifies the most common food and beverage culprits that cause symptoms leading to chronic disease and shows how to reverse allergic reactions caused by our modern diet.

The Food Allergy Book shows how to find out exactly which foods contain the ingredients that cause pain and discomfort and offers easy ways to avoid and substitute these foods.

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Contents

Why
5
Overview of Food Allergy
21
Monosodium Glutamate Alias MSG
41
Copyright

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