The food resources of Africa

Front Cover
University of Pennsylvania press, the University museum, 1943 - Science - 105 pages

Published jointly with the Committee on African Affairs under the editorship of H. A. Wieschhoff, these remaining volumes from the series Africa Handbooks describe the conditions and significant issues facing the continent during and immediately following World War II.

Africa Handbooks 3

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Contents

Introduction by Thomas S Githens
1
West Africa
12
Equatorial Africa
31
Copyright

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