The fruit cookbook

Front Cover
Smithmark, Mar 1, 1995 - Cooking - 96 pages
Offering soup, appetizer, main dish, dessert, and preserve ideas for fruit cooking, a collection of recipes includes Chilled Mixed Fruit Soup, Smoked Turkey and Raspberry Salad, and Brandysnap Baskets with Citrus Mousse.

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Contents

Introduction
8
Soups Appetizers
14
Vegetarian Meals
32
Quick Meals Snacks
54
Desserts
64
Puddings Cakes Bakes
76
Preserves
88
Copyright

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