The good calorie diet: the revolutionary new diet program based on inhibiting fat formation

Front Cover
HarperCollins, Apr 21, 1994 - Cooking - 246 pages
Through guidelines and original recipes, the author shows how to lose weight painlessly and permanently while eating normally, through distinguishing good calories from bad and avoiding foods with a high potential for fat formation. 125,000 first printing. $150,000 ad/promo. Tour.

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Contents

CHAPTER THREE
26
CHAPTER FOUR
45
CHAPTER FIVE
58
Copyright

11 other sections not shown

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About the author (1994)

Dr. Lipetz is a biophysicist whose work has been featured in popular books and magazines including US News & World Reports, Fortune, Forbes, and INC.

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