The Good Calorie Diet: The Revolutionary New Diet Program Based on Inhibiting Fat Formation

Front Cover
HarperCollins, 1994 - Cooking - 246 pages
Dr. Lipetz offers an easy-to-follow, scientifically sound new diet program based on the fact that bad calorie foods can have up to six times the fat-forming capacity as good calorie foods. This guide categorizes more than 3,000 foods and includes original recipes, menu plans, and tips for easy and permanent weight loss. Line drawings and charts.

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Contents

CHAPTER THREE
26
CHAPTER FOUR
45
CHAPTER FIVE
58
Copyright

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