The good cook's companion

Front Cover

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Dictionary of basic recipe terms, what to substitute if you are out of an ingredient, and how much of each food needed to make x cups of processed food (1 cup of cheese = 4 c. grated and so on). Read full review

Contents

Authors Foreword
7
Baking Times Temperatures
51
Metric Measures and Equivalents p
57
Servings Pounds
63
Standard Sizes
69
Copyright

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