The good cook's guide: more recipes from restaurants in the Good food guide

Front Cover
Consumers' Association, 1974 - Cooking - 208 pages
0 Reviews

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Foreword page
4
Chocolate page
27
Dried fruit page 3 5
36
Grains pulses and pasta page
60
Bread page
79
Herbs and spices page
104
Nuts page
161
Basic recipes page
199
Copyright

Bibliographic information