The happy ship cookbook

Front Cover
D. McKay Co., 1977 - Cooking - 307 pages

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Contents

Cooking on a Boat
3
Basic Principles and Ingredients
22
Dairy Products
32
Eggs
41
Sauces
53
Stocks and Soups
67
Cooking Methods
75
Meats
99
Salads and Salad Dressings
201
Fruits Nuts and Seeds
208
Grains and Legumes
220
Breads Without an Oven
230
Dumplings Pasta Pancakes and Crepes
246
Desserts
257
Beverages and Spirits
269
Measurements and Equivalents
275

Fish
118
Shellfish
129
Vegetables
152
Can Sizes and Grading
296
Copyright

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