The illustrated book of preserves

Front Cover
Doubleday, Oct 1, 1986 - Cooking - 205 pages
Shows how to preserve fruits and vegetables, and shares recipes for preserves, jams, jellies, candied fruits, pickles, dried vegetables, marmalades, and vegetables preserved in brine, oil, or wine

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Contents

Introduction
5
Preserves and jams made with orchard
13
Jams and preserves made with wild fruits
33
Preserves and jams made with
41
Preserves and jams made with vegetables
47
Jellies made with wild and garden produce
53
Fruit preserved in syrup
63
Fruit preserved in spirits and liqueurs
77
Preserving vegetables in salt
121
Vegetables preserved in oil
139
Pickled and marinated vegetables
149
Dried vegetables and flavoured vinegars
161
Gourmet preserved foods
167
How its done step by step
185
Dried apples
191
Puglia sweet bell peppers
197

Candied and dried fruit
97
Unusual preserves
105
Preserving vegetables
115
Index
206
Copyright

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