Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables for All Kinds of Produce from Garden Or MarketLinda Ziedrich explains the mysteries of pickling and offers the very best, most fail-safe recipes for classic cucumber pickles, and more, including European and Asian cabbage pickles. For novices and veterans alike, this comprehensive reference features handy tables, troubleshooting charts, mail-order sources for supplies, and dozens of original recipes. 85 two-color illustrations. |
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LibraryThing Review
User Review - E.J - LibraryThingBest pickling book ever. If you ever want to learn how to pickle anything this is all you need. She even tells you how to avoid botulism which I'm sure my family will appreciate. Read full review
LibraryThing Review
User Review - ShawnMarie - LibraryThingThis is one of the most comprehensive pickling books out there, using some techniques not often seen. The joy the author takes in making pickles shows up in the writing making this a fine read. Read full review
Contents
Fermented Pickles | 33 |
Fresh Pickles | 77 |
Sauerkraut Kimchi | 167 |
RiceBran Miso and SoySauce Pickles | 197 |
Sweet Pickles | 215 |
Quick Pickles | 249 |
Freezer Pickles | 275 |
Chutneys Salsas | 285 |
Pickled Meat Fish and Eggs | 339 |
MailOrder Sources for Pickling | 367 |
Common terms and phrases
½ cup ½ teaspoon boil boiling-water bath bowl brine bring cabbage Cap the jar chile peppers chopped Close the jars Combine container cooked cooled jars cover crock cucumbers cups sugar cups water daikon dark place dill dissolve Drain dried eating eggplant eggs fermentation flavor fresh fruit garlic cloves green ground head heat hot two-piece caps inch headspace ingredients jars with hot keep ketchup least leaves lemon liquid mason jars minced minutes mixture nonreactive nonreactive pot nonreactive saucepan onion Pack peeled peppercorns pickling cucumbers pieces pint plastic pounds process the jars quart recipe reduce the heat refrigerator relish remaining Remove rice rinse room temperature sauce seal seeds serving simmer sliced sour spices stand stirring Store the cooled sugar sweet syrup tablespoons tablespoons pickling salt teaspoons pickling salt thin tomatoes vegetables weeks white wine vinegar whole
Bibliographic information
| Title | Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables for All Kinds of Produce from Garden Or Market |
| Author | Linda Ziedrich |
| Edition | illustrated |
| Publisher | Harvard Common Press, 1998 |
| ISBN | 1558321330, 9781558321335 |
| Length | 368 pages |
| Subjects | › › Cooking / Methods / Canning & Preserving |
| Export Citation | BiBTeX EndNote RefMan |