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Our Present State of Public Health
Sunlight A Great Therapeutic Agent
Classification and Description of Foods
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acid-forming alcohol alkaline elements amount animal artificial assimilation banana blood body bread Breakfast butter Dinner calcium calories carbohydrates carbonic acid cause cells cellulose cent cereals cheese chloride Combination vegetable salad compounds constituents consumption contain cream Lunch Combination deficiency diet Dinner 1 plate disease dressed dried fruits eating eggs energy especially essential fluorine fresh fruits functions glands green-leaf vegetables growth honey increased inorganic iodine iron legumes lime living Lunch Combination vegetable magnesium Malic Acid meal meat milk mineral elements mineral matter natural foods nitrogen normal nut butters nut cream Lunch nutrition organic salts ounces oxalic acid oxidation oxygen phosphate phosphoric acid phosphorus physiological plant poisons potassium potato pounds processes protein quantities refined sugar rH CM rH rH seeds sliced sodium sodium chloride soil starch substances sulphur supply tablespoons nut cream tomatoes vital vitamins white flour whole wheat wholesome