The Living Heart Cookbook

Front Cover
Simon & Schuster, 1994 - Cooking - 348 pages
Grilled Chicken with Orange-Cilantro Sauce, Angel Food Cake with Raspberries, Broiled Lamb Medallions with Garlic--these heart-healthy recipes from the acclaimed Chez Eddy Restaurant in Houston's Methodist Hospital are delicious and easy to prepare. 175 recipes. A James Beard Award-winner.

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THE CHEZ EDDY LIVING HEART COOKBOOK

User Review  - Kirkus

Chez Eddy is a Houston restaurant that serves a kind of nouvelle American Southwestern fare, as high-flying as marinated wild boar with plum-port wine sauce, as au courant as radicchio/arugula/jicama ... Read full review

LibraryThing Review

User Review  - DromJohn - LibraryThing

Apple Brownies, p. 287, like a dense apple cake, not the usual hospital food quality. Though we used eggs instead of egg substitute. Melon Sorbet, p. 272, ok, egg whites floated rather than folded. Read full review

Contents

Foreword
9
Introduction
11
The Basics of HeartHealthy Cuisine
25
Basic Stocks and Sauces
39
Other Sauces
49
Appetizers
89
Soups
117
MainCourse Salads
139
Shellfish
215
Meat
235
Game
257
Vegetables and Other Side Dishes
271
Desserts
295
SpecialOccasion Menus
327
Appendices
335
Index
337

Poultry
159
Fish
179
Copyright

About the author (1994)

Antonio Gotto Jr., MD, is Dean Emeritus of Weill Cornell Medicine. He is the author of many books, most recently Contemporary Diagnosis and Management of Lipid Disorders, and coauthor most recently of The Living Heart in the 21st Century.

Bibliographic information