The Master Cooking Course

Front Cover
Putnam, 1982 - Cooking - 126 pages

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Contents

MENU
9
Poulet Portugaise Chicken with Vegetables
27
Salade de Laitue avec Sauce Vinaigrette Lettuce
34
Creme Crécy Cream of Carrot Soup
43
Pommes au Gratin Potatoes in a Cream
53
Granité de Fruits au C assis Berry Ice with
61
Steak au Poivre Steak with Crushed
65
Palourdes F arcies Stuffed Clams
67
MENU FOUR
89
INDEX
123
Copyright

About the author (1982)

Diana Southwood Kennedy went to Mexico in 1957 to marry Paul P. Kennedy, the foreign correspondent for the New York Times. In 1969, at the suggestion of Craig Claiborne, she began teaching Mexican cooking classes and in 1972 published her first cookbook. She has been decorated with the Order of the Aztec Eagle, the highest honor bestowed on foreigners by the Mexican government. She lives much of the year in her ecological adobe house in Michoacan, Mexico, which also serves as a research center for Mexican cuisine.

Bibliographic information