The New American Diet

Front Cover
Simon and Schuster, 1986 - Health & Fitness - 410 pages
By gradually phasing in permanent food substitutions, this diet plan provides a simple method of promoting health through good nutrition and features 350 high-carbohydrate, low-fat recipes

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The new American diet

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Among the many nutrition books recently published, there have been several excellent onese.g., Jane Brody's Good Food Book ( LJ 11/1/85) and Michael DeBakey's The Living Heart Diet ( LJ 1/85)which ... Read full review

Contents

Introduction
9
WHY A NEW DIET
17
Diet Goals?
41
Copyright

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About the author (1986)

Connor is a professor as well as the head of the Section of Clinical Nutrition and Lipid Metabolism at Oregon Health Sciences University in Portland, Oregon. He is a former president of the American Society of Clinical Nutrition.

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