The New American Diet System

Front Cover
Simon & Schuster, Jan 1, 1991 - Food - 574 pages
From the authors of the bestselling The New American Diet, a revolutionary new approach that shows how one number--CSI, the cholesterol-saturated-fat index--can help reduce your risk of heart disease by forty percent. For anyone on a modified diet or just concerned about healthy eating, this book will be invaluable.

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Appetizers and Hors dOeuvres
Breads and Muffins
Breakfasts and Brunches

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About the author (1991)

Connor is a professor as well as the head of the Section of Clinical Nutrition and Lipid Metabolism at Oregon Health Sciences University in Portland, Oregon. He is a former president of the American Society of Clinical Nutrition.

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