The new college cookbook

Front Cover
Grosset & Dunlap, Jan 1, 1982 - Cooking - 282 pages

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Contents

Introduction
1
Coming to Terms
13
Cooking Hints
25
A Table of Substitutions
33
Granola
49
Breads
55
Soup
67
Eggs
83
Chicken and Other Poultry
151
Fish
169
Vegetables
179
Rice and Pasta
205
Salads
219
Sauces Gravies and Salad Dressings
229
Desserts
235
Things to Eat When You Have to Stay Up All Night
251

Ground Beef
103
Beef
121
Veal
129
Lamb
139
Food for Friends and Other Guests
263
Index
279
Copyright

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