The new cookbook

Front Cover
Barron's, 1985 - Cooking - 320 pages

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Contents

INTRODUCTIONS Health points 6 Healthy menus
14
APPETIZERS BUFFET FOODS 50 Finger foods 52 Dips spreads
55
FISH SHELLFISH 162 Preparation cooking 164 Methods for shellfish
167
POULTRY GAME MEAT 182 Game 185 Poultry 192 Meat201
207
PASTRY OTHER CRUSTS 256 Pastry 257 Other crusts
262
Copyright

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