The New Hydropathic Cook-book: With Recipes for Cooking on Hygienic Principles : Containing Also a Philosophical Exposition of the Relations of Food to Health ...
Samuel R. Wells, 1873 - 226 pages
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acid aliment alimentary principles alkali animal apples bake barley beans berries boiling water bread brown sugar cakes carrot casein cents chemical elements chyle chyme cooking corn crust cultivated currants diet dietetic digestion dish dough dried duodenum eaten eggs elements Emphatic Diaglott employed farina fermentation fibrin filtering flavor flesh flour or meal fresh fruit gill gluten Graham flour grains Green half a pound hour Hydropathic Indian Indian-meal juice kinds lacteals mash matter milk minutes mixed moderately molasses Mush Muslin nutritive organs ounces oven Pare peaches pears peas pharynx Phrenology plant potatoes Pudding pyloric pylorus quantity quart rice ripe roots sago salt scalded seeds sirup slices soft soft palate Soup sour starch stewed stir stomach substances sweet cream sweeten tablespoonfuls tapioca tion tree turnips varieties vegetable vessel Wash Water-Cure wheat wheat-meal wheaten wholesome yeast