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RESTAURANT CRITICS 76 COOKBOOKS 135
ENTERTAINING TALK OF THE TRADE 153
PARTY PLANNING 103 APPENDIX
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appetizer beans bottle Brillat-Savarin The Physiology bubble-pack captain Charles DeGaulle chef Chicken conversation COOK'S cookbook cooking school Craig Claiborne Cuisine culinary daily specials Dean & DeLuca dessert dining dishes dress entree favorite FINGER FORKS food critics Food Magazine Fusilli gastronome glass Gourmet food guests haute cuisine hostess Italian Jacques Pepin James Beard Julia Julia Child kitchen Little-known fact lobster macaroni maitre meal menu napkin nose Nouvelle Official Gourmet Hand owner p.m. Dinner party Paul Bocuse person Physiology of Taste piano plastic plate Polish sausage PROCESSOR GIGANTICA rant Real Gourmet Restaurant Real Gourmet spot Real Gourmet status recipes red wine reservation restaurant critic Ristorante rule salad Sangria sauce sausage seated served snails Souffle soup squid stuffed taste buds tion tomato truffles wear wine cellar wine list wine steward WINE VINTAGE