The Opinionated Palate: Passions and Peeves on Eating and FoodA witty collection of food essays from the cook James Beard hailed as "one of the most creative and many-faceted members of the food fraternity". Kafka's trademark is her iconoclastic, highly creative approach to food. Her countless fans will find this anthology chock full of strong opinions, sensible advice, and useful cooking tips. Two color throughout. |
Contents
Foreword | 13 |
Your Daughter Does What? 19 Standardization 24 Knee | 44 |
Modest Eruptions 57 A Few Leaves 62 Loving | 85 |
Copyright | |
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American baked beans berries better bistro black pepper black truffles bowl bread broth cabbage caviar cheese chefs chicken chives chopped cold coleslaw color cook crisp dessert dinner dishes dressing eaters eggs elegant endive fish flavor foie gras French fresh friends fruit garlic glasses green grilled guests herbs ice cream ingredients Italian kind kitchen knife lamb leaves leftovers lemon juice less lettuce look mayonnaise meal meat menu microwave oven napkins olive oil onions oysters pasta pâtés plant plate pork potato salad problem purée radicchio rants recipes red wine refrigerator restaurants rich roast salmon salt and pepper sauce sauerkraut sauté Sauterne season seed serve skin slices soup spoons stew stuffing sturgeon summer sweet taste temperature thing tiny tion Today tomato purée tomatoes truffles tuna turkey turn vegetables warm winter writing