Perfect Party Planner

Front Cover
Anness Publishing, 2004 - Cooking - 96 pages
Invaluable information on planning a menu and organizing party drinks down to the last detail.

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Contents

Introduction
6
Have List Will Organize
12
Equipment and Materials Lists
18
Organizing your Party Food
25
Simple Presentation
32
Party Themes
39
Dinner from the Buffet
46
Brunches and Lunches
54
Packing up a Picnic
62
Just Nibbles
68
Sauces Dressings and Relishes
74
Wine for All Occasions
80
Classic Cocktails
86
Punches and Cups
92
Copyright

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About the author (2004)

Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio. Her other published titles by Southwater include Perfect Party Food Made Simple and Sweet Comfort Food.

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