The philosophy of house-keeping: a scientific and practical manual ...

Front Cover

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Contents

THE ALIMENTARY PROCESS
15
TIIE CHEMISTRY OF FOOD
26
The tendency of true civilization in respect to diet Why flesh diet
55
CHAPTER IV
83
The division of food into that which makes heat and that which gives
101
CHAPTER VI
131
VEGETABLES AND HOW TO DRESS THEM
141
CHAPTER VIIL
151
CHAPTER Xm
249
FOOD FOR THE SICK AND AGED
255
CHAPTER XV
261
CHAPTER XVI
277
THE FITTING AND MAKING OF CLOTHING
283
CHAPTER XVIII
304
CHAPTER XIX
318
The sacred Joy of maternity Natural anxiety of the mother to take
340

The accomplishment of breadmaking characterized Superiority
157
CHAPTER IX
173
CHAPTER X
192
COWS HENS AND BEES
207
CHAPTER XII
233
The housekeeper of necessity a physician In her own family Derange
359
CHAPTER XXII
389
The general condition of women in oar country Girls and boys edu
436
TRAINING OF SERVANTS AND CHILDREN
448
Beds of various kinds discussed with reference to their cheapness
489

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