The physiology of taste: or, Meditations on transcendental gastronomy

Front Cover
Boni and Liveright, 1926 - Cooking - 360 pages

From inside the book

What people are saying - Write a review

LibraryThing Review

User Review  - MrsLee - LibraryThing

Finished reading [The Physiology of Taste] by Jean Anthelme Brillat-Savarin. What a delightful book! I feel like I've been enjoying the company of the character Maurice Chevalier played in the movie ... Read full review

LibraryThing Review

User Review  - jontseng - LibraryThing

Notable for his passage of the Gastronomic Tests. And for being completely wrong on Osmazone. Read full review

Contents

Aphor1sms
xxxvii
B1ography
xlix
On the Senses
3
Copyright

121 other sections not shown

Other editions - View all

Common terms and phrases

Bibliographic information