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PROTEIN REQUIREMENTS AND PROTEIN QUALITY
THE NUTRITIONAL REQUIREMENTS OF INFANTS AND YOUNG CHILDREN
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A. M. Altschul age group amino acid composition amino acid pattern assimilation average Bantu beans biological value Bressani calcium calories carbohydrate carotene cent cereal cheap food mixtures Clegg complete food contains cottonseed cottonseed meal defatted deficiency dietary digestibility egg powder essential amino acids evaluation of protein Food and Agricultural food yeast groundnuts Incaparina infants and young ingredients kaffir corn kwashiorkor limiting amino acids linoleic acid lysine maize maize germ maize meal malnutrition manufacture methionine milk protein National Nutrition Research nicotinic acid nitrogen balance nitrogen retention Nutr nutrients Nutrition Research Institute nutritive value peas phosphorus planning of food Plant Protein Foodstuffs potassium presscake Processed Plant Protein Product protein content protein quality protein score protein utilization recommended allowances reference pattern riboflavin Scrimshaw Scrimshaw et al91 skimmed milk powder sorghum source of protein South Africa soya soybean sunflower seed supplement supplementary food thiamine tryptophan vegetable mixture whole maize young children