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Health and Prevention Since WWII
The COMA Report
3 other sections not shown
actions Agricultural Policy approach argued autonomy Britain British Cardiovascular Disease chapter characterise cholesterol COMA recommendations COMA report Committee Common Agricultural Policy communities and networks consequence constraints consumer consumption coronary heart disease decision DHSS diet and heart dietary change diseases of affluence economic effects elite professionals evidence example exist expected extent farmers fat content food and health food industry food labelling food manufacturers food policy food supply given groups health authorities health education health professionals HMSO:London ideological important influence integrated interests intervention issues MAFF meat Medical milk Ministry of Food mutual adjustment NACNE report National National Health Service Norway nutrition policy organisations particular peak organisations Personal Correspondence policy area policy communities population position primarily problems profession professionalised network reduce response Rhodes role saturated fat scientific sector strategy structure suggest technocrats vulnerable WWII