The practical encyclopedia of microwave cooking: how to get the very best out of your microwave

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Hermes House, 1999 - Microwave cooking - 256 pages

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Contents

Contents
6
Fish and Seafood
59
Meat and Poultry
85
Pulses Pasta and Grains
115
Vegetables and Salads
146
Baking
196
Cooking and Defrosting Charts
221
Index
251
Copyright

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