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INTRODUCTION ______________________________ _
URIC Ac1D A FACTOR IN
THE FUNcTIoNs OF BAcTEIuA _
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acid ash foods acid forming aerial birds Alexander Haig alkaline allopathic allopathic profession amount animal ﬂesh apple bacteria bats Bechamp believe beneﬁcial blood botulism bread calcium capillaries carbohydrates catarrh cause cent water cold contain cure death decomposed protein decomposition deﬁcient deﬁnite diabetes digestion diminished disease eliminate excess of uric excretion fast ﬁgures ﬁnd ﬁrst food eaten fruit juices germs glands grams green leafy vegetables Haig hence high-protein increase infantile paralysis infection inﬂuence intestinal ﬂora intestinal tract irritation Irving Fisher large intestine live liver low protein dietary mammals meat metabolism Metchnikoff microbes mineral salts nitrogen Nutrition nuts organic form ounces oxidize pasteurized patient pineapple poisons present probably produced Prolongation protein protein ration putre putrefaction putrefying quantities reduce rheumatism says pg scavengers stomach tein tion toxic toxins troubles tuberculosis urea uric acid vegetarian vital resistance vitamin waste WHITE ﬂour WHITE sugar xanthins