The Role of Nutrition in International Programs Dealing with Agriculture, Public Health, Education, Economic Development, Food for Peace, Foreign Aid
National Academies, 1961 - Nutrition - 16 pages
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ACADEMY OF SCIENCES-NATIONAL adequate diet ADEQUATE NUTRITION agricultural extension agent agricultural production agriculture and home appointee appre appropriately trained basic broad possibilities calls for integrated calories COMMITTEE ON INTERNATIONAL Committee on Nutrition cooperation countries served country in question developing countries dietary distribution of food effective utilization essential field Food and Nutrition food production food supply graduate health agencies health and productivity home economics home economists importance of nutrition industry infectious disease Interdepartmental Committee INTERNATIONAL NUTRITION PROGRAMS international programs Joint planning lack of trained limited understanding N. Y. William nize nutrients nutrition activities Nutrition Board nutrition education Nutrition for National nutritional improvement nutritional needs nutritional status nutritionists nutritive values Office over-all problems properly qualified Protein Malnutrition public health qualified candidates recognize regional basis result schools of agriculture SCIENCES-NATIONAL RESEARCH COUNCIL scientists stimulate teachers technical aid technical assistance trained in nutrition United Nations vitamin workers