The seafood kitchen

Front Cover
Ward Lock, 1981 - Cooking - 165 pages

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Contents

Introduction
7
Preparing and Preserving Fish
40
Basic Cooking Methods
52
Sauces and Garnishes
58
Soups and Starters
73
Hot Dishes
97
Cold Dishes and Salads
129
Canapes Savouries and Suppers
146
Index
165
Copyright

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